Visualizing Nutrition3rd edition

NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought. This extensive video suite is available through WileyPLUS Learning Space. Videos introduce students to upcoming chapter concepts, underscore the importance of nutritional choices on health, illuminate difficult scientific concepts, and point out helpful practice opportunities and resources in WileyPLUS Learning Space to help them focus their time and study effectively. This digital update also includes an instructor video for each chapter.Visualizing Nutrition, 3e is intended for a one-term course in Introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 3e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader’s personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad choices they will face in promoting their good health and in preventing disease. Visualizing Nutrition’s critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. The premier art program, interactive components, and applicable content make this a sure winner in sharing ones passion for Nutrition and engaging students.

For Health & Fitness students, employing recommended textbooks from your instructor is an advantageous way to comprehend new concepts and obtain success in the field of Nutrition. One critical Health & Fitness textbook used by schools all over the United States is Visualizing Nutrition by Mary B. Grosvenor and Lori A. Smolin. Published by Wiley on December 15, 2014, the 3rd edition of Visualizing Nutrition is a reediting by primary author Mary B. Grosvenor with new content, references and attention placed on Nutrition from earlier versions and used as replacement material for Visualizing Nutrition 2nd Edition (9781118013809). Delivering over 500 pages of quality teaching, it's presently ranked as a top 10 Health & Fitness book and positioned in the top 3 amidst texts on Health & Fitness, Nutrition and related subjects. Within Chegg's inventory of hundreds of thousands of titles, this edition is a top 500 book, indicating its demand and efficacy.

If this textbook is required for your health & fitness course, getting it at a lower price can go a long way in making sure you have additional funds to allocate to other school fees that can steadily add up for students. The original list price of Visualizing Nutrition 3rd Edition (9781118583111) is around $135 which may appear like a lot for a 2.76 lb textbook. In any case, Chegg does its best to try and accord our students textbook rentals and purchases regularly under the base price so save time and money on all your Health & Fitness materials, including Wiley and Mary B. Grosvenor and Lori A. Smolin's Visualizing Nutrition Third Edition from 2014.